The Herman Trend Alert
July 5, 2022
Our Incredible Shrinking Kitchens
The other day, I went to dinner with my local women's group and one of the women confided that she has not cooked in 25 years. And I know that she is not alone. With many other options in their increasingly busy lives, given the choice, people with the financial resources are simply choosing not to make their own meals. Earlier that week, my friend and colleague JP Lacroix, one of the principals in SLD Design out of Toronto shared with me that for years now, kitchens, especially in urban dwellings, have been shrinking. This Herman Trend Alert details that trend and what is behind it, as well as what the future holds.
Alternatives Abound
One of the fastest growing (and most profitable) areas of supermarkets is pre-prepared foods. In their local supermarkets, consumers may avail themselves of almost any kind of meat, fish, or poultry dish they might desire. Second is the new abundance of food delivery services happy to deliver your order from local restaurants to your door in a few minutes. And finally, we have the national delivery services like Blue Apron and Sunbasket, providing chef-prepared foods to heat and eat.
Why Bother to Cook?
Then there is the psychological aspect of cooking for one or two. The thought of spending an hour cooking a meal which we consume in 20 minutes seems like a lot of trouble for the result. That said, my husband and I really enjoy the freshly prepared vegan meals we get in our kits from Purple Carrot each week. For us, pre-prepared meals simply are not the same. This way, we get to have foods that are prepared to our tastes---with typically less salt and nothing super spicy.
A New Idea in Kitchen Design
The product of a design project from the design firm Industrial Facility, a new idea called "KIT" allows homeowners to build their kitchens around their appliances, instead of the normal way that kitchens are designed where the appliances are an after-thought. This concept allows for both a DIY flexibility, and a level of smart appliance networking never-before-seen in home design.
Appliances Shrink to Fit Smaller Kitchens
Living spaces are shrinking as well. People are discovering that they can live without large kitchens. In fact, although many kitchens are open to the living spaces, since the 1960s, kitchens have shrunk by about 13 percent. According to Consumer Reports Magazine, many manufacturers are making smaller versions of their appliances to fit singles and other small households. Most people will not need a full-size mixer if they are onlycooking for two.
What's Ahead in Food Prep?
In 2019, I was privileged to participate in the iconic event SXSW. There I saw a demonstration of a 3-D printer for food. The Japanese company is called Open Meals and they demonstrated their 3-D printed Sushi. Their foods can even feature custom-tailored nutrients, so that the food is not only tasty, but good for you as well. The square pieces of "sushi" are beautiful as well as healthy and delicious. They actually serve this futuristic fare at a Tokyo restaurant call Sushi Singularity and characterize it as a "Hyper Futuristic Sushi Restaurant Experience." And let us not forget the replicators introduced in the Star Trek television series. Closely related to the 3-D printers, these food replicators are also on the horizon. In the meantime, there is the Genie. Think of it as Keurig for solid food. Delivering chef-quality, nutrient-dense meals in less than 3 minutes, Genie is a revolutionary pod-based cooking system---powered by patented Artificial Intelligence and advanced robotics. Genie performs the complex tasks of hydrating, whisking, mixing, cooking, heating, boiling, cooling, and steaming, programmed for each specific meal.
Next Week's Herman Trend Alert: 3-D Printed Houses are Here
Quite literally, 3-D printed homes are here in Austin, Texas and the system will be available across the planet. When you see the details of how environmentally friendly and less expensive these homes of the future truly are, you, too, will feel like you want to own one.
© Copyright 1998-
by The Herman Group, Inc. -- reproduction for publication is encouraged, with the following attribution: From "The Herman Trend Alert," by Joyce Gioia, Strategic Business Futurist. 1.336.210.3548 or https://hermangroup.com. To sign up, visit https://HermanTrendAlert.com. The Herman Trend Alert is a trademark of The Herman Group, Inc."
HEAR JOYCE SPEAK TOMORROW AT 11:30 AM EDT
Tomorrow morning, Joyce will be a Fireside Chat Speakers at the Brightside Business Women Empowerment Virtual Conference where she will talk about how business women can use the insights from her new, groundbreaking book, EXPERIENCE RULES, to be successful. Register for FREE at https://brightsideglobaltrade.org/women.
GET COACHING FOR YOUR PEOPLE FOR LESS THAN $1/DAY!
Gain access to dozens of coaches for the same low price. Find out more by visiting https://ingomu.com/joyceg
JOYCE IS ON THE RADIO EVERYDAY NOW
To listen to Joyce's TV shows on the radio, simply visit RadioFutures.com. Joyce's show is streaming every day at 3:00PM Pacific Time.
To read this Herman Trend Alert on the web: https://hermangroup.com/alert/archive_3-29-2023.html.
Herman Trend Alerts are produced by the Herman Group, strategic business futurists, Certified Management Consultants, authors, and professional speakers.
New subscribers are always welcome. There is no charge for this public service. The Herman Trend Alert is read by over 30,000 people in 90 countries, including other websites and printed periodicals. Click here to sign up for the Herman Trend Alert.
Do you enjoy receiving this weekly e-mail update? Contact us about our co-branded Herman Trend Alert service.
Subscribe or Unsubscribe to weekly Herman Trend Alert
View this week's Herman Trend Alert
Archived Weekly Herman Trend Alerts
